Ingredients200 gm Paneer cut into thin slices makes 5 slices½ a carrot grated¼ of an onion chopped2” piece of capsicum chopped¼ of a tomato deseeded and chopped1 teaspoon corn flourSalt to taste1 cube of cheese gratedMethodWash the paneer and pat dry on a kitchen towel.Mix dry corn flour and salt, w...