Hi-Tech Appliances
  • October 7th, 2017
    Ingredients White bread 1 slice Milk 600ml Sugar 30g Chopped nuts (almonds/pistachio/resins) 3-4 Green cardamom powder 2gMethodsCut the bread slice diagonally into fours. Pre heat the Airfryer at 200oC for 3 minutes. Place the bread in the Airfryer and set the time...
  • October 7th, 2017
    Ingredients Paneer 200g cubed Onion 25g cubed Tomato 25g cubed Capsicum 25g cubed Curd 50g Corn flour 10g Ginger garlic paste 5g Cream 10ml Cumin powder ¼ tsp Red chili powder ½ tsp Oil for brushing Salt to taste Pepper to taste T...
  • October 7th, 2017
    Ingredients Potatoes 60g boiled Peas 15g boiled Carrot 15g finely chopped Beans 10g finely chopped Canned/ fresh corn 50g Cheese 30g grated Corn flour for binding Oil for brushing Salt to taste Pepper to tasteMethodPeel and mash the potatoes. Add the...
  • October 7th, 2017
    Ingredients Potato 100g boiled and peeled Peas 30g boiled Green chili 5g chopped Coriander leaves 10g Ghee 15g Jeera (cumin seeds) 5g Turmeric powder ½ tsp Chana masala ½ tsp Ajwain (aniseed) 5g Oil 5ml and for brushing Salt to taste Water ...
  • October 7th, 2017
    Ingredients Refined flour 100g Corn flour 100g Egg 1 Seasoning to taste Soya sauce 10ml Onion 50g Carrots 50g Cabbage 50g Ginger 15g Oil 5ml and for brushing Salt to tasteMethodsShred cabbage, slice onions, cut carrot into juliennes and finely c...
  • October 7th, 2017
    IngredientsPaneer 600g Carrots 50g Cabbage 50g shredded Yellow aam papad 40g Rice flour for dusting Chili powder 5g Turmeric powder 5g Oil for brushing Salt to tasteMethodTake a whole block of paneer. Cut the paneer into thin slices which can be rolled. Apply ...
  • October 7th, 2017
    IngredientsPotato 100g Peas 50g  Spinach 50g Green chili 1 chopped Chaat masala 5g Oil for brushing Salt to tasteMethodBoil and mash peas and potatoes. Boil and finely chop the spinach. Mix all the ingredients with the masalas. Divide the ingredients into 6 eq...
  • October 7th, 2017
    IngredientsMushroom 200g Butter 20g Green garlic 20g Coriander leaves 20g Egg to coat Breadcrumbs to coat Oil for brushing Salt to taste Pepper to taste Toothpicks fewMethodSeparate the stems from mushrooms. To the butter add finely chopped coriander...
  • October 7th, 2017
    IngredientsBhindi (okra) 50g Small Brinjal 50g Potato 50g Arbi (Turnip)   50g Amchur powder 5g Red chili powder 5g Garam masala 10g Oil for brushing Salt to tasteMethodRemove the stalk and slit the brinjal into 4 from one side leaving them attached on the...
  • October 7th, 2017
    Ingredients200 gm Potatoes½ a carrot grated50 gm capsicum (finely chopped)50 gm cabbage (finely chopped)Salt to tasteA slice of breadBread crumbs1 teaspoon corn flour mixed in a little waterMethodBoil and mash potatoes add carrot, cabbage and capsicum.Dip the slice of bread in water, squeeze the wat...
  • October 7th, 2017
    Ingredients¾ cup flour? Cup butter1 small egg¼ teaspoon salt? Cup processed cheesePinch of red chili powderMethodSieve the flour and salt.Rub in the butter and add the grated cheese.Mix a beaten egg into this and knead to form a dough.Roll into an oblong and cut, twisting each piece to give the stra...
  • October 7th, 2017
    Ingredients6 medium russet potatoes, peeled 2 tablespoon olive oilSalt to tasteMethodWash and scrub the potatoes, peel the skin and cut them lengthwise into even wedges as shown. (Make sure they are not too thin or uneven). Soak in mild salt water for about 10 minutes. Rinse the wedges und...
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